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UMR408 Sécurité et Qualité des Produits d'Origine Végétale


228 route de l'aérodrome

CS 40509
84914 Avignon Cedex 9
Tel. : +33(0)4 32 72 25 00
Fax : + 33(0)4 32 72 24 92

Publications 2012

Achat, S., Tomao, V., Madani, K., Chibane, M., Elmaataoui, M., Dangles, O., and Chemat, F. (2012) Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. Ultrasonics Sonochemistry 19, 777-786.

Adam, F., Abert-Vian, M., Peltier, G., and Chemat, F. (2012) "Solvent-free" ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process. Bioresource Technology 114, 457-465.

Armengaud, J., Christie-Oleza, J. A., Clair, G., Malard, V., and Duport, C. (2012) Exoproteomics: exploring the world around biological systems. Expert Review of Proteomics 9, 561-575.

Assami, K., Pingret, D., Chemat, S., Meklati, B. Y., and Chemat, F. (2012) Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds. Chemical Engineering and Processing 62, 99-105.

Aurand, R., Faurobert, M., Page, D., Maingonnat, J.-F., Brunel, B., Causse, M., and Bertin, N. (2012) Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture. Euphytica 187, 99-116.

Baril, E., Coroller, L., Couvert, O., El Jabri, M., Leguerinel, I., Postollec, F., Boulais, C., Carlin, F., and Mafart, P. (2012) Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and a(w). Food Microbiology 32, 79-86.

Baril, E., Coroller, L., Couvert, O., Leguerinel, I., Postollec, F., Boulais, C., Carlin, F., and Mafart, P. (2012) Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH. Food Microbiology 30, 29-36.

Berka-Zougali, B., Ferhat, M.-A., Hassani, A., Chemat, F., and Allaf, K. S. (2012) Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation. International Journal of Molecular Sciences 13, 4673-4695.

Bertouche, S., Tomao, V., Ruiz, K., Hellal, A., Boutekedjiret, C., and Chemat, F. (2012) First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean-Stark distillation. Food Chemistry 134, 602-605.

Bureau, S., Scibisz, I., Le Bourvellec, C., and Renard, C. M. G. C. (2012) Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy, Journal of Agricultural and Food Chemistry 60, 3551-3563.

Canteri, M. H. G., Scheer, A. P., Ginies, C., Reich, M., Renard, C. M. C. G., and Wosiacki, G. (2012) Rheological and Macromolecular Quality of Pectin Extracted with Nitric Acid from passion Fruit Rind. Journal of Food Process Engineering 35, 800-809.

Cendres, A., Chemat, F., Page, D., Le Bourvellec, C., Markowski, J., Zbrzezniak, M., Renard, C. M. G. C., and Plocharski, W. (2012) Comparison between microwave hydrodiffusion and pressing for plum juice extraction. Lwt-Food Science and Technology 49, 229-237.

Chaine, A., Levy, C., Lacour, B., Riedel, C., and Carlin, F. (2012) Decontamination of Sugar Syrup by Pulsed Light. Journal of Food Protection 75, 913-917.

Chanforan, C., Loonis, M., Mora, N., Caris-Veyrat, C., and Dufour, C. (2012) The impact of industrial processing on health-beneficial tomato microconstituents. Food Chemistry 134, 1786-1795.

Chemat, F., Perino-Issartier, S., Loucif, L., Elmaataoui, M., and Mason, T. J. (2012) Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction. European Journal of Lipid Science and Technology 114, 453-460.

Chemat, F., Perino-Issartier, S., Petitcolas, E., and Fernandez, X. (2012) "In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry. Analytical and Bioanalytical Chemistry 404, 679-682.

Chemat, F., Vian, M. A., and Cravotto, G. (2012) Green Extraction of Natural Products: Concept and Principles. International Journal of Molecular Sciences 13, 8615-8627.

Clair, G., Armengaud, J., and Duport, C. (2012) Restricting fermentative potential by proteome remodeling: an adaptive strategy evidenced in Bacillus cereus. Molecular and Cellular Proteomics 11, M111.013102-M013111.013102.

Dangles, O. (2012) Antioxidant Activity of Plant Phenols: Chemical Mechanisms and Biological Significance, Current Organic Chemistry 16, 692-714.

De Sarrau, B., Clavel, T., Clerte, C., Carlin, F., Ginies, C., and Nguyen-The, C. (2012) Influence of Anaerobiosis and Low Temperature on Bacillus cereus Growth, Metabolism, and Membrane Properties. Applied and Environmental Microbiology 78, 1715-1723.

Dejoye Tanzi, C., Abert Vian, M., Ginies, C., Elmaataoui, M., and Chemat, F. (2012) Terpenes as green solvents for extraction of oil from microalgae. Molecules 17, 8196-8205.

Delchier, N., Reich, M., and Renard, C. M. G. C. (2012) Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea). Lwt-Food Science and Technology 49, 197-201.

Di Meo, F., Sancho Garcia, J. C., Dangles, O., and Trouillas, P. (2012) Highlights on Anthocyanin Pigmentation and Copigmentation: A Matter of Flavonoid pi-Stacking Complexation To Be Described by DFT-D. Journal of Chemical Theory and Computation 8, 2034-2043.

Ella Missang, C., Maingonnat, J. F., Renard, C. M. G. C., and Audergon, J.-M. (2012) Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking. Food Chemistry 133, 45-54.

Esbelin, J., Jouanneau, Y., and Duport, C. (2012) Bacillus cereus Fnr binds a 4Fe-4S cluster and forms a ternary complex with ResD and PlcR. BMC Microbiology 12.

Espinosa-Munoz, L., Symoneaux, R., Renard, C. M. G. C., Biau, N., and Cuvelier, G. (2012) The significance of structural properties for the development of innovative apple puree textures. Lwt-Food Science and Technology 49, 221-228.

Fitzpatrick, T. B., Basset, G. J. C., Borel, P., Carrari, F., DellaPenna, D., Fraser, P. D., Hellmann, H., Osorio, S., Rothan, C., Valpuesta, V., Caris-Veyrat, C., and Fernie, A. R. (2012) Vitamin Deficiencies in Humans: Can Plant Science Help? Plant Cell 24, 395-414.

Goupy, P., Reynaud, E., Dangles, O., and Caris-Veyrat, C. (2012) Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract. New Journal of Chemistry 36, 575-587.

Graham, D. L., Carail, M., Caris-Veyrat, C., and Lowe, G. M. (2012) (13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1. Free Radical Research 46, 891-902.

Jambrak, A. R., Lerda, D., Mirceta, R., Simunek, M., Lelas, V., Chemat, F., Herceg, Z., and Batur, V. (2012) Experimental design and optimization of ultrasound treatment: functional and physical properties of sonicated ice cream model mixtures. Journal of Food Processing and Technology 3, 145-145.

Le Bourvellec, C. l., Watrelot, A. A., Ginies, C., Imberty, A., and Renard, C. M. G. C. (2012) Impact of processing on the noncovalent interactions between procyanidin and apple cell wall. Journal of Agricultural and Food Chemistry 60, 9484-9494.

Le Bourvellec C., Renard C.M.G.C. (2012). Interactions between polyphenols and macromolecules: quantification methods and mechanisms, Critical Reviews in Food Science and Nutrition 53, 213-248.

Levy, C., Aubert, X., Lacour, B., and Carlin, F. (2012) Relevant factors affecting microbial surface decontamination by pulsed light. International Journal of Food Microbiology 152, 168-174.

Lorrain, B., Dangles, O., Loonis, M., Armand, M., and Dufour, C. (2012) Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions. Journal of Agricultural and Food Chemistry 60, 9074-9081.

Mueller, L., Reynaud, E., Goupy, P., Caris-Veyrat, C., and Boehm, V. (2012) Do Apo-Lycopenoids Have Antioxidant Activities In Vitro? Journal of the American Oil Chemists Society 89, 849-858.

Nave, F., Bras, N. F., Cruz, L., Teixeira, N., Mateus, N., Ramos, M. J., Di Meo, F., Trouillas, P., Dangles, O., and De Freitas, V. (2012) Influence of a Flavan-3-ol Substituent on the Affinity of Anthocyanins (Pigments) toward Vinylcatechin Dimers and Proanthocyanidins (Copigments). Journal of Physical Chemistry B 116, 14089-14099.

Nguyen-The, C. (2012) Biological hazards in processed fruits and vegetables - Risk factors and impact of processing techniques. Lwt-Food Science and Technology 49, 172-177.

Orio, L., Cravotto, G., Binello, A., Pignata, G., Nicola, S., and Chemat, F. (2012) Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study. Journal of the Science of Food and Agriculture 92, 3085-3090.

Page, D., Van Stratum, E., Degrou, A., and Renard, C. M. G. C. (2012) Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene. Food Chemistry 135, 2462-2469.

Pingret, D., Durand, G., Fabiano-Tixier, A.-S., Rockenbauer, A., Ginies, C., and Chemat, F. (2012) Degradation of Edible Oil during Food Processing by Ultrasound: Electron Paramagnetic Resonance, Physicochemical, and Sensory Appreciation. Journal of Agricultural and Food Chemistry 60, 7761-7768.

Pingret, D., Fabiano-Tixier, A.-S., Le Bourvellec, C., Renard, C. M. G. C., and Chemat, F. (2012) Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace. Journal of Food Engineering 111, 73-81.

Ramel, F., Birtic, S., Ginies, C., Soubigou-Taconnat, L., Triantaphylides, C., and Havaux, M. (2012) Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants. Proceedings of the National Academy of Sciences of the United States of America 109, 5535-5540.

Ramos-de-la-Pena, A. M., Renard, C. M. G. C., Wicker, L., Montanez, J., de la Luz Reyes-Vega, M., Voget, C., and Carlos Contreras-Esquivel, J. (2012) Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing. Lwt-Food Science and Technology 49, 257-262.

Ramos-de-la-Pena, A. M., Renard, C. M. G. C., Wicker, L., Montanez, J., Reyes-Vega, M. d. l. L., and Contreras-Esquivel, J. C. (2012) Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping. Lwt-Food Science and Technology 46, 232-238.

Renard, C. M. G. C. (2012) SPECIAL ISSUE Euro-Mediterranean Symposium on Fruit and Vegetable Processing. Lwt-Food Science and Technology 49, 171-171.

Song, F., Peng, Q., Brillard, J., Buisson, C., de Been, M., Abee, T., Broussolle, V., Huang, D., Zhang, J., Lereclus, D., and Nielsen-LeRoux, C. (2012) A multicomponent sugar phosphate sensor system specifically induced in Bacillus cereus during infection of the insect gut. Faseb Journal 26, 3336-3350.

Sour, S., Belarbi, M., Khaldi, D., Benmansour, N., Sari, N., Nani, A., Chemat, F., and Visioli, F. (2012) Argan oil improves surrogate markers of CVD in humans. British Journal of Nutrition 107, 1800-1805.

Sy, C., Gleize, B., Dangles, O., Landrier, J.-F., Veyrat, C. C., and Borel, P. (2012) Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations. Molecular Nutrition and Food Research 56, 1385-1397.

Tigrine-Kordjani, N., Meklati, B. Y., Chemat, F., and Guezil, F. Z. (2012) Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation. Food Analytical Methods 5, 596-603.

Tognolini, M., Giorgio, C., Mohamed, I. H., Barocelli, E., Calani, L., Reynaud, E., Dangles, O., Borges, G., Crozier, A., Brighenti, F., and Del Rio, D. (2012) Perturbation of the EphA2-EphrinA1 System in Human Prostate Cancer Cells by Colonic (Poly)phenol Catabolites. Journal of Agricultural and Food Chemistry 60, 8877-8884.

Trad, M., Ginies, C., Gaaliche, B., Renard, C. M. G. C., and Mars, M. (2012) Does pollination affect aroma development in ripened fig Ficus carica L. fruit? Scientia Horticulturae 134, 93-99.

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