En naviguant sur notre site vous acceptez l'installation et l'utilisation des cookies sur votre ordinateur. En savoir +

Menu Logo Principal UMR408 logo Avignon Univ  AgreenSkills

UMR408 Sécurité et Qualité des Produits d'Origine Végétale

UMR408 SQPOV

228 route de l'aérodrome

CS 40509
84914 Avignon Cedex 9
Tel. : +33(0)4 32 72 25 00
Fax : + 33(0)4 32 72 24 92

Publications 2018

Al Fata, N.; Georgé, S.; Dlalah, N.; Renard, C. M. G. C. Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature. Innov. Food Sci. Emerg. Technol. 2018, 49, 215-221.

Bujor, O. C.; Ginies, C.; Popa, V. I.; Dufour, C. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods. Food Chemistry 2018, 252, 356-36

Cascant, M. M.; Breil, C.; Fabiano-Tixier, A. S.; Chemat, F.; Garrigues, S.; de la Guardia, M. Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy. Food Chemistry 2018, 239, 865-871.

Dufour, C.; Loonis, M.; Delosiere, M.; Buffiere, C.; Hafnaoui, N.; Sante-Lhoutellier, V.; Remond, D. The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility. Food Chemistry 2018, 240, 314-322.

Durr, C.; Brunel-Muguet, S.; Girousse, C.; Larmure, A.; Larre, C.; Rolland-Sabate, A.; Wagner, M. H. Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation. Crop & Pasture Science 2018, 69, 374-386.

Faucard, P.; Grimaud, F.; Lourdin, D.; Maigret, J. E.; Moulis, C.; Remaud-Simeon, M.; Putaux, J. L.; Potocki-Veronese, G.; Rolland-Sabate, A. Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans. Carbohydr. Polym. 2018, 181, 337-344.

Goupy, P.; Carail, M.; Giuliani, A.; Duflot, D.; Dangles, O.; Caris-Veyrat, C. Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress. Journal of Physical Chemistry B 2018, 122, 5860-5869.

Grazhdannikov, A. E.; Kornaukhova, L. M.; Rodionov, V. I.; Pankrushina, N. A.; Shults, E. E.; Fabiano-Tixier, A. S.; Popov, S. A.; Chemat, F. Selecting a Green Strategy on Extraction of Birch Bark and Isolation of Pure Betulin Using Monoterpenes. ACS Sustain. Chem. Eng. 2018, 6, 6281-6288.

Hilali, S.; Fabiano-Tixier, A. S.; Elmaataoui, M.; Petitcolas, E.; Hejjaj, A.; Aitnouh, F.; Idlimam, A.; Jacotet-Navarro, M.; Bily, A.; Mandi, L.; Chemat, F. Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids. ACS Sustain. Chem. Eng. 2018, 6, 10969-10979.

Jacotet-Navarro, M.; Laguerre, M.; Fabiano-Tixier, A. S.; Tenon, M.; Feuillere, N.; Bily, A.; Chemat, F. What is the best ethanol-water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts. Electrophoresis 2018, 39, 1946-1956.

Khadhraoui, B.; Turk, M.; Fabiano-Tixier, A. S.; Petitcolas, E.; Robinet, P.; Imbert, R.; El Maataoui, M.; Chemat, F. Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism. Ultrasonics Sonochemistry 2018, 42, 482-492.

Le Bourvellec, C.; Gouble, B.; Bureau, S.; Reling, P.; Bott, R.; Ribas-Agusti, A.; Audergon, J. M.; Renard, C. Impact of canning and storage on apricot carotenoids and polyphenols. Food Chemistry 2018, 240, 615-625.

Lesage-Meessen, L.; Bou, M.; Ginies, C.; Chevret, D.; Navarro, D.; Drula, E.; Bonnin, E.; del Rio, J. C.; Odinot, E.; Bisotto, A.; Berrin, J. G.; Sigoillot, J. C.; Faulds, C. B.; Lomascolo, A. Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes. Biotechnology for Biofuels 2018, 11.

Loiseleux, T.; Rolland-Sabate, A.; Garnier, C.; Croguennec, T.; Guilois, S.; Anton, M.; Riaublanc, A. Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi). Food Hydrocolloids 2018, 74, 197-206.

Malapert, A.; Reboul, E.; Loonis, M.; Dangles, O.; Tomao, V. Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS. Food Analytical Methods 2018, 11, 1001-1010.

Malapert, A.; Tomao, V.; Dangles, O.; Reboul, E. Effect of Foods and beta-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo. Journal of Agricultural and Food Chemistry 2018, 66, 4614-4620.

Malheiro, R.; Casal, S.; Rodrigues, N.; Renard, C.; Pereira, J. A. Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage. Food Research International 2018, 106, 374-382.

Malleck, T.; Daufouy, G.; Andre, S.; Broussolle, V.; Planchon, S. Temperature impacts the sporulation capacities and spore resistance of Moorella thermoacetica. Food Microbiology 2018, 73, 334-341.

Margier, M.; Buffiere, C.; Goupy, P.; Remond, D.; Halimi, C.; Caris-Veyrat, C.; Borel, P.; Reboul, E. Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein. Molecular Nutrition & Food Research 2018, 62.

Moloney, M.; Robbins, R. J.; Collins, T. M.; Kondo, T.; Yoshida, K.; Dangles, O. Red cabbage anthocyanins: The influence of D-glucose acylation by hydroxycinnamic acids on their structural transformations in acidic to mildly alkaline conditions and on the resulting color. Dyes and Pigments 2018, 158, 342-352.

Nessi, V.; Rolland-Sabate, A.; Lourdin, D.; Jamme, F.; Chevigny, C.; Kansou, K. Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR. Carbohydr. Polym. 2018, 194, 80-88.

Odinot, E.; Fine, F.; Sigoillot, J. C.; Navarro, D.; Laguna, O.; Bisotto, A.; Peyronnet, C.; Ginies, C.; Lecomte, J.; Faulds, C. B.; Lomascolo, A. A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus. Microorganisms 2017, 5.

Oliveira-Folador, G.; Bicudo, M. D.; de Andrade, E. F.; Renard, C.; Bureau, S.; de Castilhos, F. Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy. LWT-Food Science and Technology 2018, 95, 172-178.

Ortiz-Tafoya, M. C.; Rolland-Sabate, A.; Garnier, C.; Valadez-Garcia, J.; Tecante, A. Thermal, conformational and rheological properties of kappa-carrageenan-sodium stearoyl lactylate gels and solutions. Carbohydr. Polym. 2018, 193, 289-297.

Peyrol, J.; Meyer, G.; Obert, P.; Dangles, O.; Pechere, L.; Amiot, M. J.; Riva, C. Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions. J. Nutr. Biochem. 2018, 51, 8-15.

Rapinel, V.; Santerre, C.; Hanaei, F.; Belay, J.; Vallet, N.; Rakotomanomana, N.; Vallageas, A.; Chemat, F. Potentialities of using liquefied gases as alternative solvents to substitute hexane for the extraction of aromas from fresh updates and dry natural products. Comptes Rendus Chimie 2018, 21, 590-605.

Ravi, H. K.; Breil, C.; Vian, M. A.; Chemat, F.; Venskutonis, P. R. Biorefining of Bilberry (Vaccinium myrtillus L.) Pomace Using Microwave Hydrodiffusion and Gravity, Ultrasound-Assisted, and Bead-Milling Extraction. ACS Sustain. Chem. Eng. 2018, 6, 4185-4193.

Renard, C. Extraction of bioactives from fruit and vegetables: State of the art and perspectives. LWT-Food Science and Technology 2018, 93, 390-395

Sayd, T.; Dufour, C.; Chambon, C.; Buffiere, C.; Remond, D.; Sante-Lhoutellier, V. Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion. Food Chemistry 2018, 249, 111-118.

Serra, S.; Alouane, A.; Le Saux, T.; Huvelle, S.; Plasson, R.; Schmidt, F.; Jullien, L.; Labruere, R. A chemically encoded timer for dual molecular delivery at tailored ranges and concentrations. Chem. Commun. 2018, 54, 6396-6399.

Stevens, R. G.; Baldet, P.; Bouchet, J.-P.; Causse, M.; Deborde, C.; Deschodt, C.; Faurobert, M.; Garchery, C.; Garcia, V.; Gautier, H.; Gouble, B.; Maucourt, M.; Moing, A.; Page, D.; Petit, J.; Poëssel, J.-L.; Truffault, V.; Rothan, C. "A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response." Frontiers in Plant Science 9, 2018.

Trunet, C.; Mtimet, N.; Mathot, A. G.; Postollec, F.; Leguerinel, I.; Couvert, O.; Carlin, F.; Coroller, L. Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light. International Journal of Food Microbiology 2018, 278, 81-87.

Turk, M.; Mathe, C.; Fabiano-Tixier, A. S.; Carnaroglio, D.; Chemat, F. Parameter optimization in microwave-assisted distillation of frankincense essential oil. Comptes Rendus Chimie 2018, 21, 622-627.

Vuillemin, M.; Grimaud, F.; Claverie, M.; Rolland-Sabate, A.; Garnier, C.; Lucas, P.; Monsan, P.; Dols-Lafargue, M.; Remaud-Simeon, M.; Moulis, C. A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330. Carbohydr. Polym. 2018, 179, 10-18.